Order between 5-6.30pm on Wednesday, Thurday or Sunday lunch and have two courses for £12 or three for £15
Starters
Laksa, Malaysian coconut and noodle soup with lime leaf pesto v gf 5.50
Black olive and mushroom pate with crostini v (gf)4.50
Colcannon with warm goats cheese gf 5.50
Mezze – selection of tapas size starter dishes. Starter for two or main course for one (v gf) 9.50
Mains
Thai red curry with tofu and coriander cakes v gf 9.95Roasted beetroot risotto with rocket pesto and organic
Parmesan shavings gf 9.80
Mushroom strogonoff tart with new potatoes and tomato salsa 9.50
Paella with cinnamon aubergine, black olives, cashews and aoli, served with flatbread v 9.80
Side orders
green bean salad 2.50
lime, garlic & rosemary marinated olives 2.50
organic homemade bread 1.50
organic brown rice 1.50
Hazlenut truffle torte v gf 4.95
Sweet sticky rice with mango v gf 4.95
Apple and cinnamon cake with chocolate and brandy sauce 4.95
Rhubarb crepe with orange sauce 4.95
Sweet mezze, made to share. Apple and cinnamon cake, honey pie with rhubarb, chocolate torte and sticky rice 10.50
v= vegan gf= gluten free ( )= options available
Please tell us if you have any allergies or dietary requirements
Open Wednesday-Saturday food served from 5pm-9.30pm
Sunday lunchtime 12.30-3.00pm
= gluten free
= vegan
( ) option available