Top 5 Best UK Restaurant For Vegetarian Food Vegetarian Society awards 2008
Starters
Beetroot and ginger soup with homemade organic bread
4.95 vegan /gluten free option
Calcutta cutlets with mango and tomato salsa
5.50 vegan /gluten free
West Lee locally made soft cheese marinated in chives, rosemary and walnuts served with honey and crostini 5.95 gluten free option
Sweet potato blini with haloumi, rocket and chili lime sauce 5.95 gluten free
Mezze – selection of tapas size dishes – starter for two or main course for one see the specials board 10.95 vegan option /gluten free option
Mains
Caribbean coconut curry with roasted butternut squash,
beans and rice 10.50 vegan /gluten free
Piedmont tart with garlic potato daube and roasted shallot cream 10.75
Paella with aubergine and cinnamon ragu served with smoked paprika aioli 10 50 vegan / gluten free
Leek, sage and walnut risotto with organic Parmesan shavings 10.75 gluten free
Desserts
Lemon curd tart with rhubarb cooked in orange blossom 5.95
Lemon polenta cake with crème freche and lemon and
cardamon syrup gluten free 5.95
Chocolate fruit terrine with chocolate and Pedro Ximenez sauce served with ice cream vegan 5.95
Ice creams ; Vanilla,Green and Blacks Chocolate, Ginger Booja Booja served with pistachio biscotti vegan option /gluten free option 4.50
Sweet mezze, selection of desserts made to share
vegan option/gluten free option